M'mafakitale osiyanasiyana, njira yopangira emulsion imasiyanasiyana kwambiri. Kusiyanaku kumaphatikizira zinthu zomwe zimagwiritsidwa ntchito (kuphatikiza, kuphatikiza zinthu zosiyanasiyana mu njirayi), njira ya emulsification, ndi zina zambiri pokonza zinthu. Emulsions ndi kupezeka kwa zakumwa ziwiri kapena zingapo zosavomerezeka. Mkulu mwamphamvu ultrasound amapereka mphamvu zofunika kumwazikana madzi gawo (omwazika gawo) mu dontho laling'ono la gawo lina lachiwiri (mosalekeza gawo).

 

Akupanga emulsification zidandi njira yomwe ziwiri (kapena zopitilira ziwiri) zakumwa zosasakanikirana zimasakanikirana mofananamo kuti zizipanga dongosolo la kupezeka motsogoleredwa ndi akupanga mphamvu. Madzi amodzi amagawidwa mofananamo mumadzi ena kuti apange emulsion. Poyerekeza ndi ukadaulo wa emulsification ndi zida (monga zoyendera, colloid mill ndi homogenizer, ndi zina zambiri), akupanga emulsification ali ndi mawonekedwe a mkulu emulsification quality, khola emulsification mankhwala ndi mphamvu zochepa zofunika.

 

Pali mafakitale ambiri ogwiritsa ntchito akupanga emulsification, ndipo akupanga emulsification ndi imodzi mwamaukadaulo omwe amagwiritsidwa ntchito pokonza chakudya. Mwachitsanzo, zakumwa zozizilitsa kukhosi, ketchup, mayonesi, kupanikizana, mkaka wopangira, chakudya cha ana, chokoleti, mafuta a saladi, mafuta, madzi a shuga ndi mitundu ina ya zakudya zosakanikirana zomwe zimagwiritsidwa ntchito m'makampani azakudya adayesedwa ndikulandiridwa kunyumba ndi akunja, ndipo akwaniritsa zotsatira zakukongoletsa mtundu wazogulitsa ndi magwiridwe antchito, komanso kusungunuka kwamadzi kwasungunuka carotene kuyesedwa bwino ndikugwiritsidwa ntchito popanga.

 

Banana peel ufa anali pretreated ndi akupanga kupezeka pamodzi ndi kuthamanga kuphika, ndiyeno hydrolyzed ndi amylase. Choyesera chimodzi chokha chinagwiritsidwa ntchito pofufuza momwe izi zimakhudzira kuchuluka kwa zakudya zosungunuka kuchokera pakhungu la nthochi komanso mawonekedwe amadzimadzi omwe alibe mafuta pachakudya cha nthochi. Zotsatirazo zasonyeza kuti madzi okhala ndimphamvu ndi mphamvu yomanga madzi ya akupanga kupezeka kophatikizana ndi kuthamanga kwambiri kuphika mankhwala adakulitsidwa ndi 5.05g / g ndi 4.66g / g, motsatana 60 g / g ndi 0. 4 ml / g motsatana.

 

Ndikukhulupirira kuti pamwambapa zingakuthandizeni kugwiritsa ntchito bwino mankhwalawa.


Post nthawi: Dis-17-2020