M'mafakitale osiyanasiyana, kupanga emulsion kumasiyana kwambiri.Kusiyanaku kumaphatikizapo zigawo zomwe zimagwiritsidwa ntchito (kusakaniza, kuphatikizapo zigawo zosiyanasiyana mu yankho), njira ya emulsification, ndi zina zambiri zogwirira ntchito.Emulsions ndi dispersions awiri kapena kuposa immiscible zakumwa.Mkulu mwamphamvu ultrasound amapereka mphamvu zofunika kumwazikana madzi gawo (omwazika gawo) mu yaing'ono droplet wina gawo lachiwiri (yopitirira gawo).

Akupanga emulsification zidandi ndondomeko imene awiri (kapena kuposa awiri) immiscible zakumwa ndi wogawana kusakaniza kupanga kubalalitsidwa dongosolo pansi pa zochita za akupanga mphamvu.Madzi amodzi amagawidwa mofanana mumadzi ena kuti apange emulsion.Poyerekeza ndi ambiri emulsification luso ndi zipangizo (monga propeller, colloid mphero ndi homogenizer, etc.), akupanga emulsification ali ndi makhalidwe apamwamba emulsification khalidwe, khola emulsification mankhwala ndi otsika mphamvu chofunika.

Pali ntchito zambiri zamakampaniultrasonic emulsification, ndi akupanga emulsification ndi imodzi mwa matekinoloje ntchito chakudya processing.Mwachitsanzo, zakumwa zoziziritsa kukhosi, ketchup, mayonesi, kupanikizana, mkaka wopangira, chakudya cha ana, chokoleti, mafuta a saladi, mafuta, madzi a shuga ndi mitundu ina ya zakudya zosakaniza zomwe zimagwiritsidwa ntchito m'makampani azakudya zayesedwa ndikuvomerezedwa kunyumba ndi kunja, ndipo zakwaniritsidwa. zotsatira za kuwongolera khalidwe la mankhwala ndi bwino kupanga, ndi madzi sungunuka carotene emulsification wakhala bwinobwino anayesedwa ndi ntchito kupanga.

Nthochi peel ufa anali pretreated ndi akupanga kubalalitsidwa pamodzi ndi kuthamanga kuphika, ndiyeno hydrolyzed ndi amylase.Kuyesera kwa chinthu chimodzi kudagwiritsidwa ntchito pofufuza momwe mankhwalawa amakhudzira kuchuluka kwamafuta osungunuka kuchokera ku peel ya nthochi ndi mawonekedwe achilengedwe a ulusi wosasungunuka wamafuta kuchokera ku peel ya nthochi.The zotsatira anasonyeza kuti madzi atagwira mphamvu ndi kumanga madzi mphamvu akupanga kubalalitsidwa pamodzi mkulu-anzanu kuphika mankhwala chinawonjezeka ndi 5.05g/g ndi 4.66g/g, motero 60 g / g ndi 0. 4 ml / g motero.

Ndikukhulupirira kuti zomwe zili pamwambazi zingakuthandizeni kugwiritsa ntchito bwino mankhwalawa.